Ancestral Arab table feasting

Charcoal embers, warm stone-baked bread, and generous communal platters laid out for unhurried evening gatherings.

Reserve Communal Table

Table Formats

Feasts laid for gathering

Hearthside Counter

The Communal Table Feast

Intimate dining alongside our open ember kitchen, ideal for couples seeking close sightlines of open flame preparations and hot clay ovens.

Our centerpiece shared service featuring continuous courses from the charcoal pit, warm flatbreads, and seasonal mezze designed for groups of four or more.

Private Celebration Dining

Dedicated banquet alcoves tailored for family milestones and large party gatherings, served with custom multi-course seasonal hospitality menus.

Table Tradition

The table is prepared long before sunset with glowing embers, fragrant cardamom, and unconditional welcome for every guest who enters.

Sufra Kitchen & Hearth

Book Your Seating

Evening table seatings

Advance reservations open daily for hearthside seatings, communal banquet tables, and celebratory group feasts.

High-angle shot of warm freshly baked Palestinian taboon flatbread with rustic hummus topped with pine nuts and olive oil, warm candlelight background

Dramatic eye-level shot of a large brass platter with braised lamb shank over spiced turmeric rice, garnished with toasted almonds and fresh parsley

Warm cast-iron skillet with bubbling orange-blossom Nabulsi knafeh topped with vibrant green crushed pistachios, steam rising gently

Reserve a Table

Book Your Table

• Sufra & Hearth

Our Menu

Generous family-style platters, ember-roasted meats, warm taboon bread, and heritage Palestinian mezza crafted for unhurried gatherings around candlelit evening tables.

Mezza & Taboon

Communal Feasts

Sweets & Infusions

Musakhan Flatbread · $18

Slow-Braised Mansaf · $38

Nabulsi Knafeh · $16

Confit sumac chicken, slow-cooked caramelized onions, and toasted pine nuts folded into stone-baked taboon bread.

Tender lamb shank steeped in aged jameed yogurt broth over fragrant turmeric rice, toasted almonds, and shrak bread.

Spun kataifi pastry layered over melted sweet akkawi cheese, soaked in warm orange blossom syrup and crushed pistachio.

Hummus Bil Lahmeh · $16

Ember-Charred Tawook · $29

Mastic Muhallabia · $12

Velvety whipped warm chickpeas topped with spiced minced lamb, brown butter, and toasted Marcona pine nuts.

Free-range chicken breast marinated in yogurt, garlic, and cardamom, grilled over olive-wood coals with toum and sumac onions.

Chilled silk milk pudding infused with Greek mastic, dried Damascus rose petals, and honey-roasted pistachios.

Mutabbal & Za'atar · $14

Sayadieh Coastal Bass · $34

Mountain Sage Tea Service · $9

Charcoal-smoked eggplant cream with wild mountain za'atar, pomegranate arils, and cold-pressed Jenin olive oil.

Crisp skin-on wild sea bass filet served over spiced cumin and caramelized onion rice with tahini tarator reduction.

Heirloom sun-dried Palestinian sage simmered with Ceylon black tea, fresh mint sprigs, and raw honeycomb.

Custom Feasts & Group Reservations

Planning a family gathering, private dining room booking, or celebratory banquet? We prepare bespoke communal menus and whole-roasted feasts upon request.